A Model for Multi-sensory Marketing in Tourism Destination Branding

Document Type : Research Paper

Authors

1 Associate Prof. in Business Management, University of Tehran, Tehran, Iran

2 Prof. in Media Management, University of Tehran, Tehran, Iran

3 Associate Prof. in Business Management, University of Shahid Beheshti, Tehran, Iran

4 Ph.D in International Marketing, University of Tehran, Tehran, Iran

Abstract

This study aims at providing a model for applying multi-sensory marketing in tourism destination branding. The research method was Survey research. The population comprised all tourists in Tehran both, Iranian nationals and foreigners, totaling 10000 individuals. Random sampling was employed, using Levy & Lemeshow (2002) formula, which yielded a 407-person sample size; in practice, the size changed to 394. The data collection instrument was a questionnaire developed based on the conceptual model and the research variables. The final results show that multi-sensory marketing is effective on tourism destination branding, with an impact factor of 0.813, which is meaningful given the T score of 0.05. Moreover, R2 equaled 0.661, interpreted as 0.661 of changes related to tourism destination branding being due to multi-sensory marketing, and the rest, being caused by other variables. It seems that tourism and tourism marketing are each a matter of creating a pleasant experience for the customer, which is it made possible via multi-sensory marketing.

Keywords

Main Subjects


Abbasi Darre Bidi, F. & Mahmoudi, S. (2014). Evaluation of factors affecting the value of the brand of tourism destination in Isfahan. Proceedings of the first international scientific conference on tourism development in the Islamic Republic of Iran, Challenges and perspectives.
Basir, L., Rahimnia, F. & Poursalimi, M. (2016). The Effect of Service Innovation on Customer Behavioral Needs through Sensory Marketing (Case Study: Five Star Hotels in Mashhad). New Marketing Research Journal, 6(2), 19-36.
Dehdashti, Z., Khani, S. & Ajeli, A. (2014). The role of advertising and oral advertising in promotion of brand equity in the tourism destination of Isfahan. Journal of Tourism Studies, 9(25), 34-68.
Ghaffari, M., Ranjbarian, B. & Fathi, S. (2014). A Model for Explaining the Brand Value of Tourism Objectives (Case Study: Isfahan City). Journal of Business Management, 6(4), 845-866.
Howes, D. (2006) Scent, Sound and Synesthesia: Intersensoriality and Material Culture Theory. In: C.Tilley, et al. (eds.) Handbook of Material Culture. Sage, London, 161-172.
Howes, D. (ed.) (2005). Empire of the senses: the sensual culture reader. BERG, UK.
Kotler, P., Keller, K.L., Ancarani, F. & Costabile, M. (2014). Marketing management. BERG, UK. Pearson.
Krishna, A. (2010). Sensory Marketing. New York: Routledge.
Krishna, A. (2011). An integrative review of sensory marketing: Engaging the senses to affect perception, judgment and behavior. Journal of Consumer Psychology, 1-20. doi:10.1016/j.jcps.2011.08.003.
Lambin, J. (2000) Marketing-Driven Management: Strategic and Operational Marketing. Palgrave Macmillan, UK.
Morgan, M., Lugosi, L. & Ritchie, J.R. B. (eds.) (2010). The Tourism and Leisure Experience: Consumer and Managerial Perspectives. Channel View Publications, UK.
Mossberg, L. (2007). A Marketing Approach to the Tourist Experience. Scandinavian Journal of Hospitality and Tourism, 7(1), 59-74.
Pan, S. & Ryan, C. (2009). Tourism Sense-Making: The Role of the Senses and Travel Journalism. Journal of Travel & Tourism Marketing, 26(7), 625-639.
Saleh Abadi, M. (2014). A Study of Brand Value in Sporting Facilities in Tehran. A Master's Degree in Alzahra University. Faculty of Physical Education and Sport Sciences.
Shabgoo, M. & Mirzaei Dariani, Sh. (2014). Towards Sensory Marketing: Stimulation of five senses (vision, hearing, smell, touch and taste) and its impact on consumer behavior. Proceedings of the First International Conference on Economics, Management, Accounting and social sciences.