Ambady, N., Shih, M., Kim, A. & Pittinsky, T.L. (2001). Stereotype susceptibility in children: Effects of identity activation on quantitative performance, Psychological Science, 12 (5), 385–390.
Belk, R., Fischer, E. & Kozinets, R.V. (2013). Qualitative consumer and marketing research, London, sage.
Bond, B.J. & Calvert, S.L. (2014). A model and measure of U.S. parents’ perceptions of young children’s parasocial relationships. Journal of Child Media, 8, 286–304.
Brylinsky, J.A. & Moore, J.C. (1994). The identification of body build stereotypes in young children. Journal of Research in Personality, 28 (2), 170–181.
Cairns, G., Angus, K., Hastings, G. & Caraher, M. (2013). Systematic reviews of the evidence of the nature, extent and effects of food marketing to children. A retrospective summary. Appetite, 62, 209-215.
Campbell, M.S., Manning, K.C., Leonard, B. & Manning, H.M. (2015). Kids, cartoons, and cookies: Stereotype priming effects on children's food consumption.
Journal of Consumer Psychology. Available in:
http://dx.doi.org/10.1016/ j.jcps.2015.06.003.
Collins, J.K. & Plahn, M.R. (1988). Recognition accuracy, stereotypic preference, aversion, and subjective judgment of body appearance in adolescents and young adults. Journal of Youth and Adolescence, 17 (4), 317–334.
Contento, I. (2008). Nutrition education: linking research, theory, and practice. Asia Pacific Journal of Clinical Nutrition, 17(1), 176-179.
Crandall, C.S. (1994). Prejudice against fat people: Ideology and self-Interest. Journal of Personality and Social Psychology, 66 (5), 882-894.
Daniels, S.R. (2006). The consequences of childhood overweight and obesity. The Future of Children, 16 (1), 47–67.
DeJong, W. (1980). The Stigma of Obesity: The consequences of naive assumptions concerning the causes of physical deviance. Journal of Health and Social Behavior, 21 (1), 75-87.
Derscheid, L.E., Umoren, J., Kim, S., Henry, B.W. & Zittel, L.L. (2010). Early childhood teachers' and staff members' perceptions of nutrition and physical activity practices for preschoolers. Journal of Research in Childhood Education, 24 (3), 248–265.
Dixon, H.G., Scully, M.L., Wakefield, M.A., White, V.M. and Crawford, D.A. (2007). The effects of television advertisements for junk food versus nutritious food on children’s food attitudes and preferences. Social Science & Medicine, 65 (7), 1311–1323.
Garretson, J. A. & Buton, S. (2005). The role of spokes characters as advertisement and package cues in integrated marketing communications. Journal of Marketing, 69(4), 118–132.
Glasser, W. (1999). Choice Theory: A New Psychology of Personal Freedom, New York City: Harper Perennial.
Hart, K.H., Bishop, J.A. & Truby, H. (2002). An investigation into school children’s knowledge and awareness of food and nutrition. Journal of Human Nutrition and Dietetics, 15 (2), 129–140.
Hill, J.O. & Peters, J.C. (1998). Environmental contributions to the obesity epidemic, Science, 280(5368), 1371-1374.
Holttum, S. (2012). Research watch: the power of genetic and biological explanations to reduce social inclusion. Mental Health and Social Inclusion, 16 (3), 116-120.
Iman, M.T. (2014). Qualitative research methodology, Qom, Research Institute of Howzah and University press, second edition. (in Persian)
Kelly, B., Hattersley L, Hattrtsley, L., King, L. and Flood, L. (2008). Persuasive food marketing to children: use of cartoons and competitions in Australian commercial television advertisements, Health Promotion International, 23 (4), 337-44.
Kirk, S. (2007). Methodological and ethical issues in conducting qualitative research with children and young people: a literature review. International Journal of Nursing Studies, 44(7), 1250-1260.
Klaczynski, P.A., Goold, K.W. and Mudry, J.J. (2004). Culture, obesity stereotypes, self-esteem, and the “thin ideal”: A social identity perspective, Journal of Youth and Adolescence, 33 (4), 307-317.
Kraak, V.I. & Story, M. (2015). Influence of food companies’ brand mascots and entertainment companies’ cartoon media characters on children’s diet and health: a systematic review and research needs. obesity reviews, 16 (2), 107–126.
Kuhlmeier, V. A., Wynn, K. & Bloom, P. (2003). Attribution of dispositional states by 12-month-olds. Psychological Science, 14, 402–408.
Lahteenmaki, L. and Arvola, A. (2001). Food neophobia and variety seeking - consumer fear or demand for new food products, in Frewer, L.J., Risvik, E. and Schifferstein, H.N.J. (Eds.), Food, People and Society, New York: Springer, 161-175.
Maclean, L., Edwards, N., Garrard, M., Sims-Jones, N., Clinton, K. and Ashley, L. (2009). Obesity, stigma and public health planning. Health Promotion International, 24 (1), 88-93.
Malloy, T.E., Lewis, B., Kinney ,L. and Murphy, P. (2012). Explicit weight stereotypes are curvilinear: biased judgments of thin and overweight targets. European Eating Disorders Review, 20 (2), 151-154.
McKown, C. and Weinstein, R.S. (2003). The development and consequences of stereotype consciousness in middle childhood. Child Development, 74 (2), 498–515.
Mohammadpour, A. (2013). Qualitative research method: Counter method 2. Tehran: Jameeshenasan. (in Persian)
Nelson, M.R. (2016). Developing persuasion knowledge by teaching advertising literacy in primary school. Journal of Advertising, 45 (2), 169–182.
Pettigrew, S. and Roberts, M. (2006). Mothers’ attitudes towards toys as fast food premiums, Young Consumers, 7 (4), 60–67.
Prendergast, G.P. & Maggie. C.H.W. (2013). Donors’ experience of sustained charitable giving: a phenomenological study. Journal of Consumer Marketing, 30 (2), 130–139.
Puhl, R.M. and Brownell, K.D. (2003). Psychosocial origins of obesity stigma: toward changing a powerful and pervasive bias. obesity reviews, 4 (4), 213-227.
Puhl, R.M. and Heuer, Ch.A. (2010). Obesity stigma: Important considerations for public health, American Journal of Public Health, 100 (6), 1019-1028.
Puhl, R.M., Schwartz, M.B. and Brownell, K.D. (2005). Impact of perceived consensus on stereotypes about obese people: A new approach for reducing bias, Health Psychology, 24 (5), 517–525.
Samadi, P. and Kazemi, S.M. (2011). The content analysis of primary school’s textbook on the based on correct food consumption pattern, Journal of Curriculum Studies, 6 (22), 117-140.
Sikorski, C., Luppa, M., Kaiser, M., Glaesmer, H., Schomerus, G., König, H.H. and Riedel-Heller, S.G. (2011). The stigma of obesity in the general public and its implications for public health - a systematic review, BMC Public Health, 11 (661),
http://www.biomedcentral.com/1471-2458/11/661.
Soenens, B., Vansteenkiste, M., Smits, I., Lowet, K. and Goossens, L. (2007). The role of intrusive parenting in the relationship between peer management strategies and peer affiliation. Journal of Applied Developmental Psychology, 28, 239–249.
Solomon, D. & Peters, J. (2006). Resolving issues in children’s research. Young Consumers, 7 (1), 68-73.
Solomon, M., Bamossy, G., Askegaard, S. & Hogg, M.K. (2006). Consumer behavior: A European perspective, Prentice Hall, London.
Solomon, M.R. (2009). Consumer Behavior: Buying, Having, and Being (8th ed.), New Jersey, Prentice Hall.
Stutts, M.A., Zank, G.M., Smith, K.H. and Williams, S.A. (2011). Nutrition information and children’s fast food menu choices. The Journal of Consumer Affairs, 45 (1), 52–86.
Van Manen, M. (1990). Researching Lived Experience: Human Science for an Action Sensitive Pedagogy, London, Ontario: Althouse Press.
)